Ancient Europeans intolerant to lactose for 5,000 years after they adopted agriculture

By analysing DNA extracted from the petrous bones of skulls of ancient Europeans, scientists have identified that these peoples remained intolerant to lactose (natural sugar in the milk of mammals) for 5,000 years after they adopted agricultural practices and 4,000 years after the onset of cheese-making among Central European Neolithic farmers. Continue reading “Ancient Europeans intolerant to lactose for 5,000 years after they adopted agriculture”

Why People Who Pray Are Healthier Than Those Who Don’t

If you want to achieve maximum health, here are a few things that you should do: exercise regularly, eat nutritious and minimally processed foods, drop those extra pounds — and pray. That’s right, regular prayer and meditation has been shown in numerous scientific studies to be an important factor in living longer and staying healthy. Continue reading “Why People Who Pray Are Healthier Than Those Who Don’t”

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