Biology encodes information in DNA and RNA, which are complex molecules finely tuned to their functions. But are they the only way to store hereditary molecular information? Continue reading “DNA is only one among millions of possible genetic molecules”
Wine production in the Early Neolithic South Caucasus
The earliest biomolecular archaeological and archaeobotanical evidence for grape wine and viniculture from the Near East, ca. 6,000–5,800 BC during the early Neolithic Period, was obtained by applying state-of-the-art archaeological, archaeobotanical, climatic, and chemical methods to newly excavated materials from two sites in Georgia in the South Caucasus. Continue reading “Wine production in the Early Neolithic South Caucasus”
Alcoholic beverages in China 9,000 years ago
This article is a summary of information on the exciting discovery of alcoholic production (including beer) in prehistoric China. Continue reading “Alcoholic beverages in China 9,000 years ago”
The seal stone of Pylos: a miracle of technology and art that ‘shouldn’t be there’ (15th century B.C.)
In this article we present a summary of information on one of the most intriguing Archeological finds, the seal stone of Pylos. Continue reading “The seal stone of Pylos: a miracle of technology and art that ‘shouldn’t be there’ (15th century B.C.)”
Three ways studying organic chemistry changes the brain
Academic learning is about gaining new knowledge and skill, but only recently has it been possible to see new knowledge appear in a human brain. Continue reading “Three ways studying organic chemistry changes the brain”
New material cleans and splits water
Some of the most useful and versatile materials today are the metal-organic frameworks (MOFs). MOFs are a class of materials demonstrating structural versatility, high porosity, fascinating optical and electronic properties, all of which makes them promising candidates for a variety of applications, including gas capture and separation, sensors, and photocatalysis. Continue reading “New material cleans and splits water”