Tag: sugars

Drinks with added sugars linked to lipid imbalance, which increases CVD risk

Drinking 12 ounces of sugary drinks more than once per day is linked to lower levels of high-density lipoprotein cholesterol (HDL-C), (“good” cholesterol), and higher levels of triglycerides, in middle aged and older adults, both of which have been shown to increase risk of cardiovascular disease. These results are from a new observational study published today in the Journal of the American Heart Association, the open access journal of the American Heart Association. Continue reading “Drinks with added sugars linked to lipid imbalance, which increases CVD risk” →

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Neurons’ sugar coating is essential for long-term memories

How the brain is able to store memories over long periods of time has been a persistent mystery to neuroscientists. In a new study, researchers from the Centre for Integrative Neuroplasticity (CINPLA) at the University of Oslo show that long-lived extracellular matrix molecules called perineuronal nets are essential for distant memories. Continue reading “Neurons’ sugar coating is essential for long-term memories” →

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Pregnant moms and their offspring should limit added sugars in their diets to protect childhood cognition

A new study published in the American Journal of Preventive Medicine has determined that poorer childhood cognition occurred, particularly in memory and learning, when pregnant women or their offspring consumed greater quantities of sugar. Substituting diet soda for sugar-sweetened versions during pregnancy also appeared to have negative effects. However, children’s fruit consumption had beneficial effects and was associated with higher cognitive scores. Continue reading “Pregnant moms and their offspring should limit added sugars in their diets to protect childhood cognition” →

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