ἀνθρώποισι πᾶσι μέτεστι γινώσκειν ἑωυτοὺς καὶ σωφρονεῖν.
The Yangtze Valley in central China is widely regarded by archaeologists, palaeobotanists and plant geneticists as the location of the earliest cultivation of Asian rice. Continue reading “Domestication and Agriculture in southern China”
In this post we present selected parts of the paper titled “Domestication and early agriculture in the Mediterranean Basin: Origins, diffusion, and impact“, by Melinda A. Zeder, 2008. Continue reading “Domestication and early agriculture in the Mediterranean Basin”
In this post we present extracts from the very interesting and informative paper titled “The Transition from the Mesolithic to the Neolithic in a Circum-Aegean Perspective: Concepts and Narratives“, by Agathe Reingruber. Continue reading “Concepts and Narratives on the Transition from the Mesolithic to the Neolithic in the Aegean”
In this post we present extracts from some very interesting recently published papers on Çatalhöyük, Turkey, one of the key early farming sites in the Old World. Continue reading “Çatalhöyük; what we have recently learned about one of the key early (7100–5950 calBC) farming sites in the Old World”
At Shubayqa 1, an archaeological site in northeastern Jordan, researchers have discovered the charred remains of a flatbread baked by hunter-gatherers 14,400 years ago. Continue reading “Shubayqa 1, Jordan; evidence of bread production before 14,400 years”
In this post we present selected parts of the very interesting paper titled “Cereal processing at Early Neolithic Göbekli Tepe, southeastern Turkey“, by Laura Dietrich et al. Continue reading “Göbekli Tepe; processing of cereals in the Early Neolithic (10th-9th millennium BC)”
Here we present extended parts of the very informative and interesting paper titled “Early seventh-millennium AMS dates from domestic seeds in the Initial Neolithic at Franchthi Cave (Argolid, Greece)“, by Catherine Perlès, Anita Quiles and Hélène Valladas (2018). Continue reading “Neolithic in the Greek peninsula; early 7th millennium domestic seeds at Franchthi Cave”
By analysing DNA extracted from the petrous bones of skulls of ancient Europeans, scientists have identified that these peoples remained intolerant to lactose (natural sugar in the milk of mammals) for 5,000 years after they adopted agricultural practices and 4,000 years after the onset of cheese-making among Central European Neolithic farmers. Continue reading “Ancient Europeans intolerant to lactose for 5,000 years after they adopted agriculture”
