Green tea ingredient may ameliorate memory impairment, brain insulin resistance, and obesity

A study published online in The FASEB Journal, involving mice, suggests that EGCG (epigallocatechin-3-gallate), the most abundant catechin and biologically active component in green tea, could alleviate high-fat and high-fructose (HFFD)-induced insulin resistance and cognitive impairment. Previous research pointed to the potential of EGCG to treat a variety of human diseases, yet until now, EGCG’s impact on insulin resistance and cognitive deficits triggered in the brain by a Western diet remained unclear. Continue reading “Green tea ingredient may ameliorate memory impairment, brain insulin resistance, and obesity”

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Music captivates listeners and synchronizes their brainwaves

Music has the ability to captivate us; when listeners engage with music, they follow its sounds closely, connecting to what they hear in an affective and invested way. But what is it about music that keeps the audience engaged? A study by researchers from The City College of New York and the University of Arkansas charts new ground in understanding the neural responses to music. Continue reading “Music captivates listeners and synchronizes their brainwaves”

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