Study links vitamin D-deficient older adults with greater risk of developing depression

A new study by researchers from The Irish Longitudinal Study on Ageing (TILDA) at Trinity College Dublin has shown for the first time in Ireland that a deficiency in vitamin D was associated with a substantial increased risk of depression (+75%) over a four-year follow up period. The findings form part of the largest representative study of its kind and have just been published in The Journal of Post-Acute and Long-Term Care Medicine (JAMDA). Continue reading “Study links vitamin D-deficient older adults with greater risk of developing depression”

Essential oils from garlic and other herbs kill ‘persister’ Lyme disease bacteria

Oils from garlic and several other common herbs and medicinal plants show strong activity against the bacterium that causes Lyme disease, according to a study by researchers at Johns Hopkins Bloomberg School of Public Health. These oils may be especially useful in alleviating Lyme symptoms that persist despite standard antibiotic treatment, the study also suggests. Continue reading “Essential oils from garlic and other herbs kill ‘persister’ Lyme disease bacteria”

Study of two tribes sheds light on role of Western-influenced diet in blood pressure

A South American tribe living in near-total isolation with no Western dietary influences showed no increase in average blood pressure from age one to age 60, according to a study led by researchers at Johns Hopkins Bloomberg School of Public Health. In comparison, a nearby tribe whose diet includes some processed foods and salt did show higher blood pressure into late middle age. Continue reading “Study of two tribes sheds light on role of Western-influenced diet in blood pressure”

Fish-rich diets in pregnancy may boost babies’ brain development

Women could enhance the development of their unborn child’s eyesight and brain function by regularly eating fatty fish during pregnancy. This is the suggestion from a small-scale study led by Kirsi Laitinen of the University of Turku and Turku University Hospital in Finland, in the Springer Nature-branded journal Pediatric Research. The research supports previous findings that show how important a prospective mother’s diet and lifestyle choices are for the development of her baby. Continue reading “Fish-rich diets in pregnancy may boost babies’ brain development”

Blog at WordPress.com.

Up ↑