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Eating walnuts may help slow cognitive decline in at-risk groups of the elderly population, according to a study conducted by researchers in California and Spain. Continue reading “Walnuts may slow cognitive decline in at-risk elderly”
Dr. Sowell and her team at The Saban Research Institute of Children’s Hospital Los Angeles hypothesized that children in lower income families could be particularly vulnerable to the effects of living in high lead-risk environments. Continue reading “Risk of lead exposure linked to decreased brain volume in adolescents”
A study in Mayo Clinic Proceedings from the German Center for Neurodegenerative Diseases provides new evidence of an association between cardiorespiratory fitness and brain health, particularly in gray matter and total brain volume — regions of the brain involved with cognitive decline and aging. Continue reading “New study finds exercising is good for our brain’s gray matter”
The most common PD treatment today is based on enhancing the activity of the nigro-striatal pathway in the brain with dopamine-modulating therapies, thereby increasing striatal dopamine levels and improving motor impairment associated with the disease. Continue reading “The promise of stem cell technologies for treating Parkinson’s disease”
Michigan State University’s Sleep and Learning Lab has conducted one of the largest sleep studies to date, revealing that sleep deprivation affects us much more than prior theories have suggested. Continue reading “Science underestimated dangerous effects of sleep deprivation”
For the first time, a study shows how glucocorticoid hormones, such as cortisol, control sugar and fat levels differently during day and night, feeding and fasting, rest and activity, over the course of 24 hours. Continue reading “What and how much we eat might change our internal clocks and hormone responses”
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