A positive example set by both the mother and the father promotes the consumption of vegetables, fruit and berries among 3-5-year-old children, according to a new study from the University of Eastern Finland. The study explored the association of the home food environment and parental influence with the consumption of vegetables among kindergarten-aged children. The findings were published in Food Quality and Preference. Continue reading “Getting children to eat their greens? Both parents need to set an example”
Getting children to eat their greens? Both parents need to set an example
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