There are ∼35,000 presently extant European Megaliths – ancient monuments constructed from one or more blocks of stone – that remain all across Europe. Most of them come from the Neolithic period and the Copper Age. The majority of them are concentrated in coastal areas, while there are quite a few in the inland, too (e.g. Thrace -modern day Greece, Bulgaria, Turkey). Continue reading “Does the Megalithic Tradition have an ‘origin’?”
Dating the eruption of the Thera volcano
The eruption of the Thera volcano was an event that changed/re-shaped the Aegean and the entire Eastern Mediterranean. Specialists always wanted to know the exact time this disaster took place, as it would be a very helpful tool in dating archaeological sites of the same era with greater accuracy. Continue reading “Dating the eruption of the Thera volcano”
Shubayqa 1, Jordan; evidence of bread production before 14,400 years
At Shubayqa 1, an archaeological site in northeastern Jordan, researchers have discovered the charred remains of a flatbread baked by hunter-gatherers 14,400 years ago. Continue reading “Shubayqa 1, Jordan; evidence of bread production before 14,400 years”
What have we recently learned about Stonehenge
When and by whom was Stonehenge build? From which quarries do its stones come from? This post attempts to provide answers for the reader by extracting information from recently published official material. Continue reading “What have we recently learned about Stonehenge”
Göbekli Tepe; processing of cereals in the Early Neolithic (10th-9th millennium BC)
In this post we present selected parts of the very interesting paper titled “Cereal processing at Early Neolithic Göbekli Tepe, southeastern Turkey“, by Laura Dietrich et al. Continue reading “Göbekli Tepe; processing of cereals in the Early Neolithic (10th-9th millennium BC)”
Dalmatian Coast; earliest Mediterranean cheese production 7,200 years ago
Analysis of fatty residue in pottery from the Dalmatian Coast of Croatia revealed evidence of fermented dairy products — soft cheeses and yogurts — from about 7,200 years ago. Continue reading “Dalmatian Coast; earliest Mediterranean cheese production 7,200 years ago”